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Podere Torremozza Country Retreat

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Podere Torremozza Cooking & Wine Experience


For those who have always wanted to try their hands at traditional Tuscan recipes in the atmosphere of a charming15th century farmhouse. Franco and Francesco your hosts and cooks put their love for nature, use of fresh and seasonal produce together with simplicity and a pinch of fantasy into their passion for cooking They aim to transmit the capacity to taste the flavours present in the ingredients and the importance of dedicating time not only to cooking but in the preparation of their dishes Their specialities include fresh ravioli and tagliatelle, country soups, deep fried courgette flowers and sage leaves from our own vegetable garden, marinated anchovies and seafood, delicious lamb and Tuscan roast pork cooked in our wood burning oven and a favourite with our guests, tiramisu.

Tuscan

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Farmhouse

Cooking classes begin late afternoon during which time you can enjoy an aperitivo together with an explanation of our olive oil production and wines from the Chianti Rufina area, followed by dinner with your hosts.

Tuscan

A perfect setting for a romantic wedding . . .


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